Cookbook:Sirniki (Russian Cheese Fritters)
(Redirected from Cookbook:Sirniki)
| Sirniki (Russian Cheese Fritters) | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Cuisine of Russia
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients[edit | edit source]
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
Garnish[edit | edit source]
- Sour cream and sugar or jam, confiture.
- Apple sauce
Procedure[edit | edit source]
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
- Wait until it becomes gold colour and flip.
- When it is brown on both sides you can eat it.